Collection: Commercial

What should I consider when choosing commercial kitchen equipment?

When outfitting a commercial kitchen, consider the type of food you prepare, expected volume, available space, fuel type, and how each appliance fits into your workflow. Capacity, dimensions, BTU output, electrical requirements, ventilation, and installation requirements can also vary by equipment type, so compare the specifications of each model before purchasing.

How do I choose the right size commercial refrigerator?

The right refrigerator size depends on how much food you need to store and how much space is available in your kitchen. Under-counter refrigerators can be useful when floor and line space are limited, while reach-in refrigerators provide more storage for larger foodservice operations. Consider both interior capacity and exterior dimensions when comparing models.

What is the difference between a commercial griddle, charbroiler, and range?

Commercial griddles provide a flat cooking surface that is well suited for foods such as burgers, eggs, pancakes, and sandwiches. Charbroilers use radiant heat and grates to provide grilled cooking and searing, while commercial ranges combine burners with an oven for more versatile cooking. The right equipment depends on your menu and cooking workflow.

How do I choose between natural gas and propane commercial equipment?

Your choice should generally match the fuel supply available at your facility. Some Magic Chef commercial appliances are designed specifically for natural gas or propane, while certain models include conversion kits. Always verify the fuel requirements and conversion instructions for the specific appliance before purchasing or installing commercial equipment.

What should I consider when buying commercial cooking equipment?

Consider cooking capacity, BTU output, dimensions, fuel type, controls, cleaning requirements, and how the equipment will fit into your kitchen workflow. It’s also important to verify ventilation, clearance, utility connections, and other installation requirements before purchasing. Comparing these specifications can help you select equipment that fits both your menu and your operation.