Commercial Deli Cases FAQs
What size deli cases are available?
This collection has two sizes. The 82 in. Refrigerated Deli Case holds 32 cu. ft. and suits full deli counters, butcher shops and larger bakeries. The 48 in. Specialty Refrigerated Case holds 18 cu. ft. and fits smaller shops, cafés or a secondary display. Both have curved glass fronts, sliding glass doors and 4 adjustable shelves.
What temperature do the deli cases hold?
Both the 82 in. and 48 in. deli cases run from 32°F to 43°F. A digital temperature controller makes it easy to set and monitor the temperature for meats, cheeses, salads, desserts and other chilled items. Always follow your local food safety guidelines for the products you plan to display.
How does staff restock and serve from the deli case?
Both models have curved glass on the customer side for a clear view of your products, with sliding glass doors for staff access. Sliding doors open without swinging into the aisle behind the counter, which helps in tight service areas. The 4 adjustable shelves let you arrange trays and pans at the heights that suit your display.
How do I maintain a refrigerated deli case?
Both deli cases are designed with an easy-access condenser coil, which makes routine cleaning simpler. Keeping the coil free of dust helps the unit cool efficiently. Wipe the curved glass and shelves regularly with a non-abrasive cleaner. For recommended cleaning intervals and clearances, refer to the owner’s manual on the product page.
Which deli case finish matches my store?
The 82 in. 32 cu. ft. model comes in black, and the 48 in. 18 cu. ft. Specialty Refrigerated Case comes in black stainless. Both have a dark, modern look that makes lit products stand out behind the curved glass. Check the product pages for photos and full dimensions before choosing a spot in your store.
