Commercial Ovens & Ranges FAQs
What temperature range does the 38 in. Commercial Convection Oven reach?
The 38 in. Commercial Convection Oven (M38COD) adjusts from 167°F to 563°F. The low end is handy for holding and gently warming food, while the high end is enough for roasting and baking breads and pastries. A 60-minute timer helps you track batches during busy service.
Should I choose the convection oven or a gas range with an oven?
It depends on your menu. The 38 in. Convection Oven is a dedicated baking and roasting unit with 4 chrome-plated racks, so it suits high-volume baking or sheet-pan cooking. The 24 in. (4-burner) and 36 in. (6-burner) Commercial Gas Ranges combine a cooktop with an oven, which is better if you need burners for boiling and sautéing plus an oven for baking, warming and reheating.
How many pans fit in the 38 in. Commercial Convection Oven?
The M38COD comes with 4 heavy-duty chrome-plated racks, so you can cook several trays at once. Convection circulates hot air for even cooking across all levels, which means less rotating of pans. For exact interior dimensions and the pan sizes it accepts, see the specifications on the product page.
What features make the convection oven easy to use and clean?
The 38 in. Commercial Convection Oven has an interior light so you can check food without opening the door and losing heat. Its porcelain interior is smooth and easier to wipe clean than bare metal. The racks are chrome-plated and removable, so you can take them out for washing. A 60-minute timer rounds out the controls.
Do the gas ranges in this collection come ready for propane?
Both the 24 in. and 36 in. Commercial Gas Ranges include a propane conversion kit, so they can be set up for either fuel supply. Have a qualified technician handle the conversion and gas hookup. For the convection oven’s power or fuel requirements, check the specifications on the M38COD product page before installation.
