Collection: Commercial Ice Makers

How much ice do the Magic Chef commercial ice makers produce?

Daily production ranges from 90 lbs. up to 500 lbs. Self-contained freestanding models come in 90, 120, 160, 210 and 280 lb. sizes, each with a built-in bin (33 lbs. on the 90 lb. model up to 80 lbs. on larger units). Modular heads produce 350 or 500 lbs. per day and pair with separate storage bins or dispensers.

What is the difference between a modular ice maker and a freestanding unit with a built-in bin?

Freestanding units like the 120 lb. model make and store ice in one cabinet. Modular heads, such as the 350 lb. and 500 lb. models, sit on top of a separate bin or dispenser, letting you choose storage size. Bundled kits pair a head with a bin, for example the 500 lb. maker with a 275 lb. bin, or a 130 lb. dispensing bin with the 350 lb. head.

When should I choose an ice dispensing bin instead of a storage bin?

Choose a dispensing bin for self-serve or front-of-house use where staff or guests fill cups without scooping. The 500 lb. dispensing bin holds 220 lbs. and offers hands-free dispensing with a built-in stirring mechanism to keep ice from clumping. Storage bins, like the 230 lb. bin for the 350 lb. head, suit back-of-house bulk ice.

How do I keep a commercial ice maker clean and running well?

Most models use an air-cooled condenser with a removable filter that you can pull out and clean. The 350 lb. bin kits add an in-line water filter, and 500 lb. models include a self-cleaning mode and error detection through a microcomputer. Follow the cleaning schedule in the owner’s manual, and keep space around air vents clear.

Can I adjust the ice cube thickness?

Yes, many models let you adjust ice thickness, including the 90, 120, 280 and 350 lb. units. The 350 lb. models produce crystal-clear full-cube ice. All freestanding units also shut off automatically when the bin is full, which helps prevent overflow. See each product page for the exact ice style and adjustment options on your model.