Collection: Commercial Prep Station

What is the difference between sandwich/salad, mega top and pizza prep tables?

Sandwich/salad prep tables have a row of ingredient pans above the cutting board, such as 12 pans on the 9.5 cu. ft. model. Mega top models hold more pans for bigger menus; the 70 in. 15.5 cu. ft. version includes 30 pans. Pizza prep tables, like the 13.8, 16 and 24 cu. ft. models, pair refrigerated storage with a cutting board for building pies.

How many pans come with each prep table?

It depends on the model. The 6 cu. ft. Sandwich-Salad Prep comes with 8 pans, the 7.6 cu. ft. models with ten 1/6 pans, the 9.5 cu. ft. model and 6 cu. ft. Single Door Mega Top with 12 pans, the 60 in. 15 cu. ft. Mega Top with 24 pans, and the 70 in. 15.5 cu. ft. Mega Top with 30 pans. Every model includes a cutting board.

Which prep table size is right for my kitchen?

Single-door models (6 cu. ft. and 13.8 cu. ft. pizza) suit small kitchens, food trucks with room, or a dedicated station. Two-door models, including the 7.6, 9.5, 15 and 16 cu. ft. units, fit most sandwich shops and pizzerias. Three-door models, the 70 in. 15.5 cu. ft. Mega Top and 24 cu. ft. Pizza Prep Table, give the most storage for busy lines.

What features do the doors and shelves have?

All prep tables in this collection have self-closing doors that also stay open at 90° when you are loading. Shelves are removable and adjustable, and a compartment barrier helps separate storage. The single-door 6 cu. ft. models add a safety door lock. Digital controls and auto cycle defrost make daily operation simple.

Are these prep tables easy to clean?

Yes. The prep tables have stainless steel exteriors and interiors, which wipe down easily and hold up in busy kitchens. Removable shelves and pans can be taken out for washing, and the cutting board can be cleaned between tasks. Auto cycle defrost reduces frost build-up, so you spend less time on manual defrosting.