Commercial Stock Pot

Heat large batches on Magic Chef commercial stock pot ranges, low-profile gas burners built to hold big pots for soups, stocks, sauces and stews.

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Commercial Double Stock Pot Countertop Gas Cooktop Commercial Double Stock Pot Countertop Gas Cooktop

MCCSR2A

Commercial Double Stock Pot Countertop Gas Cooktop

$1,139.00
$1,139.00
$1,519.00

Commercial Stock Pot Ranges

Add high-output cooking capability to your commercial kitchen with Magic Chef stock pot ranges. Designed for large pots and demanding cooking applications, these countertop units provide a powerful burner and durable cooking surface while taking up less space than a full-size range. Compare burner output, dimensions, fuel requirements, and available features to find the right stock pot range for your operation.

Commercial Stock Pot FAQs

How much heat do the stock pot cooktops put out?

The Commercial Countertop Single Stock Pot Gas Cooktop (MCCSR1A) has one three-ring burner rated at 80,000 BTU. The Commercial Double Stock Pot Countertop Gas Cooktop (MCCSR2A) has two three-ring burners for up to 160,000 BTU total. That high output brings big pots of stock, soup, pasta water or crawfish boils up to temperature quickly.

Should I get the single or double stock pot cooktop?

Choose the single-burner MCCSR1A if you run one large pot at a time or have limited counter space. The double-burner MCCSR2A lets you run two large pots side by side, for example stock on one burner and pasta water on the other, which suits higher-volume kitchens and caterers. Both share the same stainless steel build and features.

What fuel type do these stock pot cooktops use?

Both the single and double stock pot cooktops are listed for natural gas. Have a licensed gas professional connect the unit and confirm your supply can support the BTU rating (80,000 BTU for the single, up to 160,000 BTU for the double). Check the specifications on the product page for connection details and clearances.

Can these stock pot cooktops sit on a countertop?

Yes, both are countertop units with 6-inch adjustable legs. The legs let you level the cooktop on uneven surfaces and leave space underneath for cleaning. Make sure the counter or equipment stand is heat-resistant and strong enough for a heavy, full stock pot. The double model weighs about 245 lbs and the single about 120 lbs by shipping weight.

How do I clean up spills on a stock pot cooktop?

Both models have a full-sized drip tray that catches boil-overs and spills, so you can slide it out and empty it. The cast iron grate top lifts off for cleaning, and the stainless steel body wipes down with a mild detergent. The bull nose front also gives you a smooth, rounded edge that’s easier to wipe clean.