Collection: Commercial Charbroilers

What size charbroiler do I need?

Charbroilers come in 16, 24, 36, 48 and 60 in. widths. A 16 in. (M16CB) or 24 in. model suits a small café or food truck, while 36 in. to 60 in. models handle high-volume grilling. The MCC-series lists burner counts: MCCCB24A has 4 burners, MCCCB36A has 6 and MCCCB48A has 8, with a 24 in. cooking depth.

What’s the difference between M-series and MCC-series charbroilers?

Both use cast iron burners with deflectors and heavy-duty reversible cast iron grates. M-series models (M16CB-M60CB) include 4 in. adjustable telescopic legs, a grease trap and an LP conversion kit. MCC-series models (MCCCB24A, 36A, 48A) list a 24 in. cooking depth, standing pilots, chrome-plated knobs and a bull nose front edge. Compare specs on each page.

What does the reversible grate do?

The heavy-duty cast iron grates are reversible and adjustable inline, so you can set them flat for delicate items like fish and vegetables, or angled to direct grease away and create bold grill marks on steaks and burgers. It gives you flexibility across your menu without changing equipment.

How does a radiant charbroiler work?

Cast iron burners heat radiant deflectors above them, which spread heat evenly across the grates and vaporize drippings for that classic charbroiled flavor. The deflectors also help protect the burners from grease. Keep deflectors and grease traps clean for consistent heat and safer operation.

Can I convert these charbroilers to propane?

M-series models (M16CB, M24CB, M36CB, M48CB and M60CB) include an LP conversion kit, so you can switch from natural gas to propane. For MCC-series models, check each product page for gas type and conversion options. Have a qualified technician handle any conversion and gas hookup.