The Norpole NE1R-SW 1 Door Sandwich and Salad Prep Table Refrigerator delivers commercial-grade performance in a comp...
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The Norpole NE1R-SW 1 Door Sandwich and Salad Prep Table Refrigerator delivers commercial-grade performance in a compact 27-inch footprint - ideal for sandwich lines, salad stations, and delis where space is at a premium. Built with a 430 stainless steel exterior and 201 stainless steel interior, this unit is engineered for the demands of daily foodservice use without compromise. The refrigerated top section holds 6 included 1/6-size pans and 2 included 1/9-size pans, keeping ingredients organized and accessible at the right temperature throughout service. Digital LED temperature control maintains a consistent 33°F to 40°F, and the self-closing hinged door with a 90° stay-open feature supports both temperature integrity and operational efficiency. ETL and ETL Sanitation listed for compliance confidence. The bottom-mounted R-290 compressor and self-contained design mean simple plug-and-go installation - no specialist required.
• Compact 27 in. Footprint with Full Prep Functionality: Designed for space-constrained commercial kitchens, the NE1R-SW delivers a complete sandwich and salad prep station in a 27-inch wide, self-contained unit.
• Includes (6) 1/6" Pans and (2) 1/9" Pans: Arrives ready for service with a full set of standard-size prep pans - no additional accessories required to begin operations.
• Commercial-Grade 430 Stainless Steel Exterior: Corrosion-resistant Series 430 stainless steel exterior delivers lasting durability and a professional appearance built to withstand the demands of daily commercial use.
• 201 Stainless Steel Interior: Full stainless steel interior resists staining and odors, with a smooth, non-porous surface that supports easy sanitation and the hygiene standards required in professional foodservice environments.
• Precise Digital LED Temperature Control: LED digital display maintains a consistent 33¡F to 40¡F temperature range, giving operators real-time visibility and accurate control over food safety at a glance.
• Compact 27 in. Footprint with Full Prep Functionality: Designed for space-constrained commercial kitchens, the NE1R-SW delivers a complete sandwich and salad prep station in a 27-inch wide, self-contained unit.
• Bottom-Mounted R-290 Compressor: Bottom-mount positioning keeps the compressor away from rising kitchen heat, improving efficiency and extending the long-term operational life of the unit.
• Anti-Spillage Compartment Barrier: Built-in barrier between the top prep compartment and lower storage prevents ingredient spillage from contaminating the refrigeration area below, supporting hygiene and compliance.
• Lift-Off Compartment Door Hinges for Easy Cleaning: Compartment door hinges remove completely, enabling thorough cleaning of every surface - essential for maintaining food safety standards during daily operations.
• 3/4-Inch Cutting Board Included: Arrives with a commercial-grade 3/4" thick cutting board installed and ready to use, eliminating additional accessory costs right out of the box.
