The Norpole 36 in. wide, 29 cu. ft. capacity refrigerated chef base maximizes efficiency by providing cold foods righ...
• 29 cu. ft. capacity with 2 pull-out drawers
• Frost-free auto cycle defrosting
• Heavy-Duty lockable caster wheels
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The Norpole 36 in. wide, 29 cu. ft. capacity refrigerated chef base maximizes efficiency by providing cold foods right where they are needed. It is a space and productivity solution for your commercial kitchen. Store your cold foods right under your countertop cooking equipment. The 2-drawers can accommodate 2-1/1 pans or 6-1/6 food pans. It is mounted on heavy duty caster wheels for easy mobility.
• Digital temperature controls for easy adjustability and LED digital display is easy to read
• Temperature ranges from approximately from 32 degree F to 41 degree F
• 2 pull out drawers provide easy access to foods
• 6.5 cu. ft. capacity provides ample food storage
• Frost-free auto cycle defrosting for convenience
• Digital temperature controls for easy adjustability and LED digital display is easy to read
• Heavy-duty lockable casters allow for easy set up and mobility for floor cleaning
• Adjustable legs are optional
• Heavy-duty compressor is side mounted for easy cleaning and maintenance