Collection: Commercial

Built to keep a business running, Magic Chef commercial appliances span refrigerated deli cases, ice bins, freezers and beverage coolers for busy kitchens.

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Commercial 12 cu. ft. 2-Door Under Counter Freezer in Stainless Steel

SKU:NP2F-48UC

Commercial 12 cu. ft. 2-Door Under Counter Freezer in Stainless Steel

Regular price
$2,859.00
Sale price
$2,859.00
Regular price
Commercial 6 cu. ft. Under Counter Upright Freezer in Stainless Steel

SKU:NP1F-27UC

Commercial 6 cu. ft. Under Counter Upright Freezer in Stainless Steel

Regular price
$2,009.00
Sale price
$2,009.00
Regular price
Commercial 27.6 cu. ft. Auto Defrost Double Door Freezer in Stainless Steel

SKU:NE35F

Commercial 27.6 cu. ft. Auto Defrost Double Door Freezer in Stainless Steel

Regular price
$4,259.00
Sale price
$4,259.00
Regular price
52 Qt. 70 lb. Stainless Steel Commercial Natural Gas Fryer - 150, 000 BTU

SKU:MCCGF70A

52 Qt. 70 lb. Stainless Steel Commercial Natural Gas Fryer - 150, 000 BTU

Regular price
$1,809.00
Sale price
$1,809.00
Regular price
35 Qt. 50 lb. Stainless Steel Commercial Propane Gas Fryer - 120, 000 BTU

SKU:MCCGF50A-P

35 Qt. 50 lb. Stainless Steel Commercial Propane Gas Fryer - 120, 000 BTU

Regular price
$1,529.00
Sale price
$1,529.00
Regular price
Commercial 72 in. 20 cu. ft. 3-Door Under Bar Refrigerator in Black

SKU:NPGB-72

Commercial 72 in. 20 cu. ft. 3-Door Under Bar Refrigerator in Black

Regular price
$3,479.00
Sale price
$3,479.00
Regular price
Commercial 16 cu. ft. 2-Glass Door Under Bar Refrigerator in Black

SKU:NPGB-60

Commercial 16 cu. ft. 2-Glass Door Under Bar Refrigerator in Black

Regular price
$2,889.00
Sale price
$2,889.00
Regular price
Commercial 12 cu. ft. 2-Door Under Bar Specialty Refrigerator in Black

SKU:NPGB-48

Commercial 12 cu. ft. 2-Door Under Bar Specialty Refrigerator in Black

Regular price
$2,589.00
Sale price
$2,589.00
Regular price
Commercial 82 in. 32 cu. ft. Refrigerated Deli Case in Black

SKU:NPDC-82B

Commercial 82 in. 32 cu. ft. Refrigerated Deli Case in Black

Regular price
$5,149.00
Sale price
$5,149.00
Regular price
Commercial 48 in. 18 cu. ft. Specialty Refrigerated Case in Black Stainless

SKU:NPDC-48B

Commercial 48 in. 18 cu. ft. Specialty Refrigerated Case in Black Stainless

Regular price
$3,509.00
Sale price
$3,509.00
Regular price
Commercial 500 lbs. Freestanding Ice Maker Bin in Stainless Steel

SKU:NPCIM500BIN

Commercial 500 lbs. Freestanding Ice Maker Bin in Stainless Steel

Regular price
$1,799.00
Sale price
$1,799.00
Regular price
Commercial 72 in. Wide in Stainless Steel

SKU:NPCB-72

Commercial 72 in. Wide in Stainless Steel

Regular price
$4,139.00
Sale price
$4,139.00
Regular price
Commercial 52 in. Wide in Stainless Steel

SKU:NPCB-52

Commercial 52 in. Wide in Stainless Steel

Regular price
$3,279.00
Sale price
$3,279.00
Regular price
Commercial 36 in. 29 cu. ft. Chef Base Refrigerator in Stainless Steel

SKU:NPCB-36

Commercial 36 in. 29 cu. ft. Chef Base Refrigerator in Stainless Steel

Regular price
$2,819.00
Sale price
$2,819.00
Regular price
Commercial Three 1/2 Barrel Beer Keg Cooler with 2 Direct Taps in Black

SKU:NPBT-72

Commercial Three 1/2 Barrel Beer Keg Cooler with 2 Direct Taps in Black

Regular price
$3,909.00
Sale price
$3,909.00
Regular price
Commercial 61 in. 16 cu. ft. 2 Door Direct Draw Beer kegerator Dispenser Tap in Black

SKU:NPBT-60

Commercial 61 in. 16 cu. ft. 2 Door Direct Draw Beer kegerator Dispenser Tap in Black

Regular price
$3,129.00
Sale price
$3,129.00
Regular price
Commercial 65 in. 18 cu. ft. Sliding Door Beer Cooler in Black

SKU:NPBC-65

Commercial 65 in. 18 cu. ft. Sliding Door Beer Cooler in Black

Regular price
$2,949.00
Sale price
$2,949.00
Regular price

Commercial Appliance & Equipment

Equip your business with dependable commercial appliances from Magic Chef. From commercial refrigerators, freezers, and ice makers to fryers, griddles, charbroilers, ranges, and other cooking equipment, our commercial collection offers solutions designed to support busy foodservice and hospitality environments. Explore a variety of sizes and configurations to find the equipment that fits your operation.

Commercial FAQs

What should I consider when choosing commercial kitchen equipment?

When outfitting a commercial kitchen, consider the type of food you prepare, expected volume, available space, fuel type, and how each appliance fits into your workflow. Capacity, dimensions, BTU output, electrical requirements, ventilation, and installation requirements can also vary by equipment type, so compare the specifications of each model before purchasing.

How do I choose the right size commercial refrigerator?

The right refrigerator size depends on how much food you need to store and how much space is available in your kitchen. Under-counter refrigerators can be useful when floor and line space are limited, while reach-in refrigerators provide more storage for larger foodservice operations. Consider both interior capacity and exterior dimensions when comparing models.

What is the difference between a commercial griddle, charbroiler, and range?

Commercial griddles provide a flat cooking surface that is well suited for foods such as burgers, eggs, pancakes, and sandwiches. Charbroilers use radiant heat and grates to provide grilled cooking and searing, while commercial ranges combine burners with an oven for more versatile cooking. The right equipment depends on your menu and cooking workflow.

How do I choose between natural gas and propane commercial equipment?

Your choice should generally match the fuel supply available at your facility. Some Magic Chef commercial appliances are designed specifically for natural gas or propane, while certain models include conversion kits. Always verify the fuel requirements and conversion instructions for the specific appliance before purchasing or installing commercial equipment.

What should I consider when buying commercial cooking equipment?

Consider cooking capacity, BTU output, dimensions, fuel type, controls, cleaning requirements, and how the equipment will fit into your kitchen workflow. It’s also important to verify ventilation, clearance, utility connections, and other installation requirements before purchasing. Comparing these specifications can help you select equipment that fits both your menu and your operation.